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Ingredients

• 3 tablespoons margarine or butter
• 4 cups thinly sliced onions
• 5 cups beef broth
• 1 beef-flavor bouillon cube or 1 teaspoon beef-flavor instant bouillon
• 1 teaspoon Worcestershire sauce
• Dash pepper
• 4 oz. (1 cup) shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 6 slices French bread, toasted

Description

This Fantastic French Onion Soup Made Using Two Types Of Cheese, French Bread And Beef Bullions Is An All Time Favorite Dinner.

Betty Crocker