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Ingredients

• 1 large orange-fleshed sweet potato (12 to 14 oz)
• 1 can (15 oz) Progresso® chick peas, drained, rinsed
• 1/4 cup almond butter or tahini
• 1/4 cup fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 small clove garlic, halved
• 1 1/2 teaspoons fine sea salt
• 2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 cup coarsely chopped marcona almonds or toasted blanched almonds
• 2 tablespoons coarsely chopped fresh Italian (flat-leaf) parsley
• 1 tablespoon extra-virgin olive oil

Description

Hummus With Fresh Sweet Potato Packs Even More Plant Power. Add A Delicious Blend Of Smoked Paprika, Coriander, And Cumin To Make This Flavorful Dip.

Betty Crocker