Ingredients
Casserole
1 1/2
lb. ground beef
1
cup chopped celery
1/2
cup chopped onion
1/2
cup chopped green bell pepper
1
garlic clove, minced
1
(6-oz.) can tomato paste
3/4
cup water
1
teaspoon paprika
1/2
teaspoon salt
1
(16-oz.) can baked beans, undrained
2
cups Progresso® chick peas (garbanzo beans), drained (from 19-oz can)
Biscuits
1 1/2
cups Pillsbury BEST® All Purpose or Unbleached Flour
2
teaspoons baking powder
1/2
teaspoon salt
1/4
cup margarine or butter
1/2
to 3/4 cup milk
2
tablespoons sliced stuffed green olives
1
tablespoon slivered almonds
Description
Here’s A Hearty Tummy-warming Beef Casserole Made With Progresso Chick Peas A Flavorful Dinner.
Pillsbury
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