Tuna Florentine

Ingredients

  • 1 box (8.4 oz) Betty Crocker® Tuna Helper® creamy Parmesan
  • 2 cups water
  • 1 2/3 cups milk
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon garlic powder
  • 1 can (5 oz) tuna in water, drained
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese

Description

Cozy Up To Comfort Food With A Quick-and-easy Skillet Pasta Dish. It's Complete With Veggies.

Betty Crocker Favicon Betty Crocker
View Full Recipe

Back to top