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Ingredients

• 2 tablespoons butter or margarine
• 1/2 cup chopped onion (1 medium)
• 1/4 cup Gold Medal® all-purpose flour
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 1/2 cup half-and-half
• 1 can (11 oz) Green Giant® Southwestern style corn, undrained
• 2 tablespoons chopped fresh chives
• Additional fresh chives for garnish, if desired

Description

Feeling Like Soup? Cozy Up To A Bowl Of Piping-hot Chowder You Can Make In Less Than 30 Minutes.

Betty Crocker