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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 2 cups cubed peeled sweet potatoes or butternut squash
• 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)
• 1/2 cup water
• 1/4 teaspoon ground cinnamon
• 1 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained
• 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
• 1/2 cup milk
• 1 tablespoon vegetable oil
• 1 tablespoon roasted sunflower nuts, if desired

Description

An Easy Cornbread Mix Makes The Savory Topper For A Vegetarian Pot Pie.

Betty Crocker