Southwestern Pot Pie

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Ingredients

    1 tablespoon vegetable oil
    1 large onion, chopped (1 cup)
    2 cups cubed peeled sweet potatoes or butternut squash
    1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)
    1/2 cup water
    1/4 teaspoon ground cinnamon
    1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
    1 can (15 oz) Progresso® chick peas (garbanzo beans), drained
    1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
    1/2 cup milk
    1 tablespoon vegetable oil
    1 tablespoon roasted sunflower nuts, if desired

Description

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