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Ingredients

• 1 1/2 cups chopped cooked chicken
• 1/2 cup Old El Paso® Thick 'n Chunky salsa
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (7 ounces) Green Giant® Niblets® whole kernel corn, drained
• 6 spinach or regular flour tortillas (8 to 10 inches in diameter)
• 1/3 cup sour cream
• Additional Old El Paso® Thick 'n Chunky salsa, if desired

Description

Have Leftover Chicken? Wrap Up Your Dinner Dilemma With A Few Extras You Probably Have On Hand.

Betty Crocker