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Ingredients

• 2 (8-inch)   chili flour tortillas, spinach flour torillas or flour tortillas
• 2 teaspoons  olive oil or vegetable oil, divided
• 3/4 cup  fresh corn kernels or frozen whole kernel corn, thawed
• 1/2 teaspoon  cumin
• 1 cup  Meal Starters Chik'n Strips
• 1/2 cup  fat-free spicy refried beans
• 1/2 cup  torn lettuce
• 1/3 cup  chopped, seeded tomato
•   Green salsa
•   Sour cream

Description

Place Tortillas On Lightly Greased Grill Rack. Grill Over Medium Heat For 2 To 4 Minutes Or Until Tortillas Begin To Brown, Turning Once. (Or, Place Tortillas On Baking Sheet. Bake At 425 Degrees For 5 To 8 Minutes Or Until Crisp, Turning Once.)

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