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Ingredients

• 1 can (14.5 oz) fire-roasted crushed tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon tomato bouillon granules with chicken flavor
• 2 cloves garlic, finely chopped (about 1 teaspoon)
• 2 tablespoons vegetable oil
• 1/2 cup finely chopped onion
• 2 cups uncooked converted white rice
• 2 large parsley sprigs
• 2 whole serrano chiles
• 1 teaspoon salt
• 1 bag (12 oz) Green Giant® Valley Fresh Steamersâ„¢ frozen mixed vegetables

Description

Fire-roasted Tomatoes Lend Robust Flavor To Rice, While Frozen Mixed Vegetables Add Extra Nutrition.

Betty Crocker