Lemon-blueberry Cupcakes

Ingredients

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 1/2 cups fresh blueberries
  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon grated lemon peel
  • 2 eggs
  • 1 package (3 oz) cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 3/4 cup unsalted butter, softened
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon kosher (coarse) salt
  • 1 1/4 teaspoons vanilla
  • 1 tablespoon milk
  • 1 cup fresh blueberries
  • Lemon peel, if desired
  • Fresh mint leaves, if desired

Description

The Combination Of Tart Lemon And Juicy Blueberries Make Great Cupcakes Even Better!

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