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Ingredients

• 1/3 cup sour cream
• 3 tablespoons mayonnaise or salad dressing
• 3/4 teaspoon dried dill weed
• 1 large egg
• 2 tablespoons milk
• 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
• 2 medium green onions, chopped (2 tablespoons)
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Description

Cream And Dill Sauce Provides A Simple Addition To A Hearty Salmon Burger That’s Ready In 30 Minutes - Great For Dinner. Perfect If You Love Seafood.

Betty Crocker