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Ingredients

• 6 large portobello mushroom caps(gills and stems removed--save for stock! :)
• olive oil
• For crab Salad
• 8oz fresh crab meat,cooked, cooled and chopped well
• 2-3 ribs celery, chopped
• 3 green onions, chopped
• juice from 1/2 lemon
• 1/4 cup mayonnaise(or to taste:)
• 1T Dijon
• 1t Old Bay Seasoning
• 3T sweet or dill relish
• 1T fresh parsley, chopped
• 1T fresh dill weed, chopped(or sub about 1t dried)
• kosher or sea salt and fresh ground black pepper
• For Crunchy Topping
• 1/2 cup panko bread crumbs
• 1/4 cup fresh Parmesan, grated

Description

Some Of The Typical Flavors Of This Favorite Appetizer.... But Remixed To Create A Light Summer Main Dish!

Group Recipes