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Ingredients

• 8 slices bacon, cut into 1/2-inch pieces
• 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
• 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
• 1 (14-oz.) can quartered artichokes, drained
• 4 eggs
• 3/4 cup milk
• 1/2 teaspoon garlic-pepper blend
• 1/4 teaspoon salt
• 1 medium Italian plum tomato, thinly sliced

Description

Lighten Up With This Egg-based Main Course, With A Satisfying Blend Of Bacon, Artichoke Hearts, Sharp Cheddar, And Convenient Frozen Potatoes.

Betty Crocker