Artichoke And Bacon Potato Bake


  • 8 slices bacon, cut into 1/2-inch pieces
  • 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
  • 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
  • 1 (14-oz.) can quartered artichokes, drained
  • 4 eggs
  • 3/4 cup milk
  • 1/2 teaspoon garlic-pepper blend
  • 1/4 teaspoon salt
  • 1 medium Italian plum tomato, thinly sliced


Lighten Up With This Egg-based Main Course, With A Satisfying Blend Of Bacon, Artichoke Hearts, Sharp Cheddar, And Convenient Frozen Potatoes.

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