Ingredients
8
slices bacon, cut into 1/2-inch pieces
4
cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
6
oz. (1 1/2 cups) shredded sharp Cheddar cheese
1
(14-oz.) can quartered artichokes, drained
4
eggs
3/4
cup milk
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
1
medium Italian plum tomato, thinly sliced
Description
Lighten Up With This Egg-based Main Course, With A Satisfying Blend Of Bacon, Artichoke Hearts, Sharp Cheddar, And Convenient Frozen Potatoes.
Pillsbury
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