slices bacon, cut into 1/2-inch pieces
cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
oz. (1 1/2 cups) shredded sharp Cheddar cheese
(14-oz.) can quartered artichokes, drained
teaspoon garlic-pepper blend
medium Italian plum tomato, thinly sliced
Lighten Up With This Egg-based Main Course, With A Satisfying Blend Of Bacon, Artichoke Hearts, Sharp Cheddar, And Convenient Frozen Potatoes.
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