Orange-glazed Pork Chops With Herb Stuffing

Image of Orange-glazed Pork Chops With Herb Stuffing, Betty Crocker
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Ingredients

  • 1 loaf (1 pound) sliced bakery white bread
  • 1/2 cup butter or margarine
  • 3 medium stalks celery, diced (1 1/4 cups)
  • 3/4 cup finely chopped onion
  • 2 teaspoons dried sage leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso® chicken broth (from 32-ounce carton)
  • 8 pork boneless center-cut loin chops (about 4 ounces each)
  • 3 tablespoons orange marmalade
  • 1 teaspoon lemon juice

Description

Tender Pork Chops Coated With Orange Marmalade Rest On Top Of Homemade Savory Stuffing In A 20-minute Delight!

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