Ingredients
- 1 pound dried pinto beans (2 cups), sorted and rinsed
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 6 1/2 cups water
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Description
Serve Your Family With Slow-cooked Pinto Beans – A Delicious Side Dish.
Betty Crocker
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