Asian Chicken Salad With Peanuts


  • 1 lb uncooked chicken breast strips for stir-frying
  • 3/4 cup Oriental dressing and marinade
  • 2 teaspoons vegetable oil
  • 3 cups thinly sliced Chinese (napa) cabbage
  • 3 cups fresh baby spinach leaves
  • 1/4 cup sliced green onions (4 medium)
  • 2 tablespoons coarsely chopped dry-roasted peanuts


Want A Main Course Salad Without Fussy Steps? Stir-fry Sauce Doubles As Dressing In This Asian-inspired Cabbage, Spinach, And Chicken Combo.

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