Ingredients
1
teaspoon butter or margarine
2
teaspoons all-purpose flour
1/2
cup milk
1/4
cup shredded Cheddar cheese (1 oz)
2
teaspoons grated Parmesan cheese
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
Dash of ground red pepper (cayenne)
2
English muffins, split
4
thin slices fully cooked Canadian-style bacon (2 oz)
8
eggs, beaten
Freshly ground pepper
Description
Breakfast Ready In 25 Minutes! Serve These Brunch Eggs And Bacon On Toasted English Muffins, Topped With A Cheesy Basil And Red Pepper Sauce - A Hearty Dish.
Pillsbury
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