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Ingredients

• 1/4 cup chopped onion
• 1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
• 1/8 teaspoon ground red pepper (cayenne)
• 1 container (12 oz) small-curd cottage cheese
• 1 1/2 cups sour cream (from 16-oz container)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons Gold Medal® all-purpose flour
• 2 cups uncooked wide egg noodles (about 3 oz)
• 1 cup Green Giant® frozen sweet peas (from 1-lb bag), thawed
• 2 tablespoon chopped fresh chives, if desired

Description

Cayenne Pepper Adds A Little Zip To A Delectable White Sauce Made From Cottage Cheese And Sour Cream.

Betty Crocker