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Ingredients

• 1/4 cup   chopped onion
• 1 package  boneless skinless chicken thighs, cut into 3/4-inch pieces (20 ounces)
• 1/8 teaspoon   ground red pepper (cayenne)
• 1 container   small-curd cottage cheese (12 ounces)
• 1 1/2 cups   sour cream (from 16-ounce container)
• 1/2 cup   grated Parmesan cheese
• 2 tablespoons   Gold Medal® all-purpose flour
• 2 cups  uncooked wide egg noodles (about 3 ounces)
• 1 cup  Green Giant® frozen sweet peas (from 1-pound bag), thawed
• 2 tablespoon   chopped fresh chives, if desired

Description

Cayenne Pepper Adds A Little Zip To A Delectable White Sauce Made From Cottage Cheese And Sour Cream.

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