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Ingredients

• 4 cups lightly packed fresh baby spinach leaves (4 oz)
• 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
• 1/4 cup reduced-fat mayonnaise
• 4 tablespoons shredded Parmesan cheese (1 oz)
• 1/4 cup fat-free (skim) milk
• 2 cloves garlic, finely chopped
• 1 teaspoon dried basil leaves
• 1 can (14 oz) artichoke hearts, drained, chopped
• Baguette slices, if desired
• Assorted raw vegetables, if desired

Description

50% Less Fat • 50% Less Sat Fat • 36% Fewer Calories Than The Original Recipe. Make A Dip That Boasts More Spinach For An Extra Punch Of Vitamins.

Betty Crocker