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Ingredients

• 4 cups   lightly packed fresh baby spinach leaves (4 oz)
• 1 package (8 oz)   1/3-less-fat cream cheese (Neufchatel), softened
• 1/4 cup   reduced-fat mayonnaise
• 4 tablespoons   shredded Parmesan cheese (1 oz)
• 1/4 cup   fat-free (skim) milk
• 2   cloves garlic, finely chopped
• 1 teaspoon   dried basil leaves
• 1 can (14 oz)   artichoke hearts, drained, chopped
•   Baguette slices, if desired
•   Assorted raw vegetables, if desired

Description

50% Less Fat, 50% Less Sat Fat, 36% Fewer Calories Than The Original Recipe. Make A Dip That Boasts More Spinach For An Extra Punch Of Vitamins.

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