Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 4 tablespoons honey
- 8 ounces Gorgonzola, crumbled
Description
Blogger, Christy Denney Of <a Href="http://thegirlwhoateeverything.blogspot.com">The Girl Who Ate Everything</a> Shares Her Signature Recipe For Bruschetta. Made With Crumbled Gorgonzola Cheese And Drizzled With Honey This Bruschetta Makes
Betty Crocker
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