Ingredients
36
slices (1/2-inch thick) baguette bread, about 1 loaf
1/4
cup extra-virgin olive oil
4
tablespoons honey
8
ounces Gorgonzola, crumbled
Description
Blogger, Christy Denney Of <a Href="http://thegirlwhoateeverything.blogspot.com">The Girl Who Ate Everything</a> Shares Her Signature Recipe For Bruschetta. Made With Crumbled Gorgonzola Cheese And Drizzled With
Pillsbury
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