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Ingredients

• 1 1/2 cups chopped cooked chicken
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup chopped bell pepper
• 1 box (9 oz) Green Giant® frozen cut broccoli, partially thawed
• 8 eggs
• 2 cups milk
• 1 cup Gold Medal® all-purpose flour
• 1/4 cup grated Parmesan cheese
• 3/4 teaspoon salt
• 3/4 teaspoon dried basil leaves
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese (4 oz)

Description

Brunch Is A Breeze When You Can Make A Tasty Crowd-sized Egg Bake. Just Follow The Easy Do-ahead Recipe Tip.

Betty Crocker