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Ingredients

• 1 can (5 or 6 oz) albacore chunk white tuna in water, well drained
• 1/4 cup thinly sliced green onions (4 medium)
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped pitted kalamata olives
• 3 tablespoons French vinaigrette or olive oil and vinegar dressing
• 1/2 cup thinly sliced or finely shredded romaine lettuce
• 24 slices (1/4 inch thick) baguette French bread

Description

Tuna Puts A Protein-packed Twist On A Tried-and-true Italian Appetizer.

Betty Crocker