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Ingredients

• 2 boneless turkey thighs (about 1 1/2 lb), skin removed
• 1 can (15.25 oz) whole kernel corn, undrained
• 1 can (8 oz) tomato sauce
• 2 tablespoons all-purpose flour
• 1 1/4 teaspoons salt
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 medium zucchini, sliced (2 cups)
• 1/4 cup finely chopped onion
• 1/2 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground thyme
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1 egg

Description

Come Home To This Hearty Turkey And Dumplings Dinner - A Flavorful Meal.

Betty Crocker