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Ingredients

• 3/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon grated lemon peel
• 1 3/4 cups Gold Medal® all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 teaspoon anise seed
• 2 tablespoons Gold Medal® all-purpose flour
• 3/4 cup white vanilla baking chips
• 1 teaspoon oil
• 1/4 teaspoon anise extract
• 1/4 cup chopped almonds, toasted

Description

This Recipe Started With My Grandmother’s Sugar Cookie Recipe That We Have Made For Years. I Also Love Anise Cookies, So I Combined Those Flavors With The Tried-and-true Sugar Cookie To Come Up With This Scrumptious Spicy Cookie.

Betty Crocker