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Ingredients

• 1 cup whole or sliced almonds
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon ground fennel seed
• 1/2 teaspoon anise extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, cut into cubes, at room temperature
• 1 1/2 cups powdered sugar

Description

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