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Ingredients

• 5 cups torn lettuce
• 2 1/2 cups broccoli florets
• 2 cups julienne-cut carrots
• 1 can (15 oz) chick peas or garbanzo beans, drained, rinsed
• 1 small red onion, thinly sliced
• 3/4 cup mayonnaise or salad dressing
• 1/3 cup milk
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Description

Show Off Crunchy-fresh Veggies, Nutritious Beans, And Bright Greens In This Pleasing Salad With Easy Parmesan Cheese Dressing.

Betty Crocker