Ingredients
Salad
5
cups torn lettuce
2 1/2
cups broccoli florets
2
cups julienne-cut carrots
1
can (15 oz) chick peas or garbanzo beans, drained, rinsed
1
small red onion, thinly sliced
Dressing
3/4
cup mayonnaise or salad dressing
1/3
cup milk
1/2
cup grated Parmesan cheese
2
tablespoons chopped fresh parsley
Description
Show Off Crunchy-fresh Veggies, Nutritious Beans, And Bright Greens In This Pleasing Salad With Easy Parmesan Cheese Dressing.
Pillsbury
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