Ingredients
- 1/2 cup olive or vegetable oil
- 3 tablespoons red or white wine vinegar
- 1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
- 1 tablespoon chopped fresh parsley
- 1 medium green onion, finely chopped (1 tablespoon)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Description
This Homemade Herb Flavored Vinaigrette Is Simple Yet Delicious - Ready In Just 10 Minutes. Perfect To Add A Finishing Touch To Any Salad!
Betty Crocker
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