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Ingredients

• 1 cup  chopped onion (1 large)
• 1/2 cup  chopped green sweet pepper
• 1/4 cup  chopped celery
• 2 cloves  garlic, minced
• 1 tablespoon  cooking oil
• 4 cups  chopped, peeled tomato (6 large) or two 14.5-ounce cans diced tomatoes, undrained
• 1 6-ounce can  tomato paste
• 1/3 cup  water
• 2 tablespoons  snipped fresh parsley
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 2 teaspoons  snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 8 ounces  dried spaghetti or linguine
•   Finely shredded Parmesan cheese (optional)

Description

No Need To Ask What's For Dinner When The Tomato, Garlic, And Herb Aroma From This Italian Pasta Sauce Recipe Wafts Through The Air.

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