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Ingredients

• 1 soft cracker bread (16 inch), room temperature
• 4 oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
• 4 oz thinly sliced cooked ham
• 12 large spinach leaves, stems removed
• 1/2 medium red bell pepper, cut into thin bite-size strips

Description

Need An Appetizer? Try These Quick Roll-ups, With Fresh Herbs And Veggies In A Creamy Spread On Soft Cracker Bread.

Betty Crocker