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Ingredients

• Servings: 6
• 1 (9-inch) refrigerated piecrust, unbaked
• 2 tablespoons butter
• 5 green onions, white part and green tops, sliced
• 1 green bell pepper, diced
• 1 (8-ounce) can crushed pineapple, drained, reserve liquid
• 2 cups cooked ham, cut into 1/4-inch dice
• 1 1/2 cups shredded cheddar cheese, divided
• 3 eggs
• 1/2 cup light cream or milk
• 1 1/2 tablespoons honey Dijon mustard
• 1/4 cup chopped fresh basil, divided

Description

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