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Ingredients

• 1 28-ounce can  whole Italian-style tomatoes, cut up and undrained
• 2 large  carrots, coarsely chopped (2 cups)
• 3 stalks  celery, sliced (1 1/2 cups)
• 1 large  onion, chopped (1 cup)
• 1 large  green sweet pepper, chopped (1 cup)
• 1 6-ounce can  tomato paste
• 1/2 cup  water
• 1 1/2 teaspoons  bottled minced garlic
• 2 teaspoons  sugar
• 2 teaspoons  dried Italian seasoning, crushed
• 1 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1   bay leaf
• 12 ounces  dried pasta, cooked and drained
•   Shredded Parmesan cheese
•   Fresh herb sprigs (optional)

Description

Place All The Ingredients For This Chunky Pasta Sauce In Your Slow Cooker And Forget It While It Cooks.

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