Ingredients
- 1 can (19 oz) Progresso® hearty tomato soup
- 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/4 cup shredded Monterey Jack cheese (1 oz)
- 1/4 cup crushed corn chips
Description
Dinner In 10 Minutes? Try This Hearty Bowl Of Soup That Gets A Jump Start From Progresso® Soup And A Refrigerated Meaty Sauce.
Betty Crocker
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