Ingredients
1/2 pound lean ground beef, 7% fat
2 tablespoons sliced green olives
1 tablespoon chopped green chiles (undrained)
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
2 teaspoons roasted garlic
1 tablespoon flour
1/2 cup Spanish tomato sauce
1 (15-ounce) package pie crust dough (2 crusts)
2 (15-ounce) cans black bean soup (drained)
1/4 cup chopped green chiles (undrained)
1 tablespoon minced onion
2 tablespoons sofrito
1 pint grape tomatoes (rinsed)
1/4 cup Italian salad dressing
1/4 cup crumbled feta cheese with basil and tomato
Description
Picadillo Crescents With Spanish Black Beans
Publix Super Markets
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