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Ingredients

• 4 large baking potatoes (8 to 10 oz each)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon coarse Kosher salt
• 1 small head of cauliflower, cut into bite-sized pieces (about 3 cups)
• 1 tablespoon butter or margarine, melted
• 1/3 cup fat-free (skim) milk
• 1 cup low-fat sour cream
• 1 cup shredded Cheddar cheese
• 4 green onions, chopped (about 1/4 cup)
• 1/4 cup Betty Crocker® Bac~Os® bacon flavor bits or chips

Description

Editorial Manager, Laurie Borgen Shares A Favorite Recipe. There Is A Whole Head Of Cauliflower Hidden In This Delicious Twice-baked Potato Recipe. Try Them - Your Kids Will Never Know.

Betty Crocker