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Ingredients

• 2 1/2 cups baby-cut carrots (12 oz)
• 2 cups cut-up fresh broccoli
• 3 tablespoons butter or margarine
• 1/2 cup chopped onion (1 medium)
• 3 tablespoons Gold Medal® all-purpose flour
• 2 cups Progresso® chicken broth (from 32-oz carton)
• 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
• 2 cups cubed cooked turkey
• 4 slices bacon
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1/2 cup shredded Cheddar cheese (2 oz)

Description

Instead Of Rolling Out A Crust, Top A Mouth-watering Mixture Of Veggies And Turkey With Easy-to-make Biscuits.

Betty Crocker