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Ingredients

• 6 eggs, beaten
• 1 package (10 ounces) ready-to-serve thin pizza crust or Italian bread shell (12 to 14 inches in diameter)
• 1/4 cup mayonnaise or salad dressing
• 2 tablespoons Dijon mustard
• 1/2 cup diced fully cooked ham
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup chopped red bell pepper
• 1 cup shredded Swiss cheese (4 ounces)

Description

Enjoy This Hearty Pizza Made With Ham And Eggs That Is Ready In 25 Minutes – Perfect If You Love Italian Cuisine.

Betty Crocker