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Ingredients

• 1/2 pound  turkey breakfast sausage, (four 2-ounce links), casing removed
• 2   medium onions, chopped (2 cups)
• 1   medium red bell pepper, seeded and diced (1 1/2 cups)
• 12   large eggs
• 4 cups  1% milk
• 1 teaspoon  salt , or to taste
•   Freshly ground pepper, to taste
• 6 cups  cubed, whole-wheat country bread, (about 7 slices, crusts removed)
• 1 tablespoon  Dijon mustard
• 1 1/2 cups  grated Swiss cheese, (4 ounces)

Description

The "strata" In This Classic Casserole Are Layers Of Bread, Cheese And Sausage Baked In An Egg-rich Pudding.

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