Ingredients
- 2 teaspoons vegetable oil
- 1/2 cup chopped onion
- 1 cup chopped red and green bell pepper
- 1/2 lb sliced roast beef, chopped (2 cups)
- 1 can (4.5 oz) Old El Paso® green chiles
- 8 slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
- 1 package (3 oz) cream cheese
- 1/4 cup mayonnaise or salad dressing
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Hard sourdough pretzels, if desired
Description
Philadelphia’s Favorite Flavors – Beef, Peppers And Lots Of Cheese - Meet In This Ooey-gooey, Cheesesteak-inspired Dip
Betty Crocker
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