Ingredients
2
teaspoons vegetable oil
1/2
cup chopped onion
1
cup chopped red and green bell pepper
1/2
lb sliced roast beef, chopped (2 cups)
1
can (4.5 oz) Old El Paso® green chiles
8
slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1
package (3 oz) cream cheese
1/4
cup mayonnaise or salad dressing
1/8
teaspoon pepper
1/4
cup grated Parmesan cheese
Hard sourdough pretzels, if desired
Description
Philadelphia’s Favorite Flavors Beef, Peppers And Lots Of Cheese - Meet In This Ooey-gooey, Cheesesteak-inspired Dip.
Pillsbury
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