Ingredients
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 cup raisins
- 1 1/4 cups water
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 egg yolks
- 1 cup sour cream
- 2 tablespoons margarine or butter, softened
- 1 cup chopped walnuts or pecans
- 1 teaspoon vanilla
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/3 cup sugar
- 1 teaspoon vanilla, if desired
Description
Try This Version Of An All-time Favorite Sour Cream-raisin Pie That Was A 2010 State Fair Pie Contest Winner.
Betty Crocker
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