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Ingredients

• 8 oz. (2 1/2 cups) uncooked fusilli (curly spaghetti) or rotini (spiral pasta)
• 2 tablespoons olive oil
• 1 1/2 cups frozen bell pepper and onion stir-fry
• 2 cups diced eggplant
• 1 small zucchini, diced
• 1/4 teaspoon salt
• 1 (15-oz.) can black beans, drained, rinsed
• 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
• 1 oz. (1/4 cup) shredded fresh Asiago or Parmesan cheese
• 2 tablespoons chopped fresh parsley

Description

Serve This Zesty Ratatouille Of Pasta And Vegetables - A Hearty French Dinner Ready In Just 25 Minutes!

Betty Crocker