Ingredients
- Eggplant, 1 cup (1" cubes)
Zucchini, 1 cup, sliced
Green Peppers (bell peppers), 1 cup, strips
Ricotta Cheese, part skim milk, .33 cup
Meijer Parmesan Style Topping, 6 tsp
Ronzoni, Whole Wheat Fusilli, 4 oz
Classico spaghetti sauce roasted tomato & garlic, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Description
2 Servings Of Veges Per Serving
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