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Ingredients

• 1 package (9 oz) refrigerated fettuccine
• 2 cups small fresh broccoli florets
• 1/3 cup Italian dressing
• 1 lb uncooked chicken breast strips for stir-fry
• 1 medium red onion, cut into thin wedges
• 1/4 teaspoon garlic-pepper blend
• 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar)
• Shredded Parmesan cheese, if desired

Description

Serve Chicken Mixture Over Fettuccine And Broccoli – A Wonderful Skillet Made Dinner Ready In Just 25 Minutes.

Betty Crocker