Ingredients
1
package (9 oz) refrigerated fettuccine
2
cups small fresh broccoli florets or combo of broccoli and summer squash
1 1/2
cup Italian dressing
1
lb chicken breast strips for stir-fry
1
medium red onion, cut into thin wedges
1/4
teaspoon garlic-pepper blend
1/2
cup sliced drained roasted red bell peppers (from 7-oz jar)
Shredded Parmesan cheese, if desired
Description
Serve Chicken Mixture Over Fettuccine And Broccoli A Wonderful Skillet Made Dinner Ready In Just 20 Minutes.
Pillsbury
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